Rabri Tea Cake with Rabri Glaze

As Desi as it gets.
This tea cake is soaked in nostalgia and simmered in indulgence — made with the flavours of slow-cooked rabri, infused with cardamom, saffron, and a hint of rose. Topped with a luscious rabri glaze that drips like melted mithai magic. It’s soft, milky, rich — like biting into a festive memory. Perfect with chai. Even better on its own.