Ragi Nan Khatai - Made in Pure DesiGhee

A rustic twist on the classic Indian shortbread! Made with the goodness of ragi (finger millet), besan (chickpea flour), and suji (semolina), this nankhatai is slow-baked in desi ghee for that melt-in-the-mouth texture and rich, nutty flavour. Earthy, wholesome, and subtly sweet, it’s the perfect balance of indulgence and nourishment. Whether you enjoy it with your evening chai or as a guilt-free treat, this one’s got grandma’s approval — with a healthier upgrade.